Blood Orange Salad
100 grams of fresh spinach
3/4 of a blood orange
4 whole walnuts
grated cretan anthotyro cheese or parmesan
3 tablespoons of extra virgin olive oil
1 pinch of freshly ground black pepper
1 pinch of salt
optionally 1 teaspoon of honey
Wash well the spinach and the radishes.
Cut the radishes into thin slices.
Peel off the orange and cut it into slices of 1/2 centimetre thick.
Add the salt, pepper, olive oil and honey and mix well.
Grate the cheese and mix again for last time.
You can enjoy it with breadsticks or bread of your preference.